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Ethiopia Natural Kochere


Image of Ethiopia Natural Kochere

American Roast (Light)
Fruity, Juicy, Bright.

Bergamot. Lemon Pie. Toasted Pecan.

Importer Information:

This coffee comes from our washing-station partners at Chelchele, which is in the kebele, or village, of Chelchele, in the woreda, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Origin Ethiopia
Region Chelchele, Kochere, Yirgacheffe
Farm Various smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 1800 masl
Proc. Method Natural
Harvest Schedule November–January

The Cup
"big cherry and floral with berry, lime, caramel and chocolate flavors; Sweet with winey acidity and a delicate soft mouthfeel."